No assessment.
Street Food Series - Italian will run on Tuesday 14 January 2025. It will run from 6:00pm until 8:30pm.
A general interest in cooking, it is suitable for beginners. This course is for people of all ages. Under 15s to be accompanied by a full-paying adult.
There is no qualification with this course.
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Discover the joy of creating fresh, handmade pasta in our exclusive street food course! Under the guidance of our expert chef, you’ll learn how to craft silky pasta dough and transform it into delicious tortellini filled with flavours that will wow your taste buds.
This hands-on session is perfect for anyone looking to elevate their cooking skills, whether you’re a beginner or a seasoned cook. By the end of the evening, you’ll leave with the confidence to recreate fresh tortellini at home, along with tips to customise fillings to suit your taste.
Join us for this fun and interactive experience and turn your kitchen into an Italian street food haven! Spaces are limited – book now to secure your spot.
No assessment.
Please wear comfortable clothing and sturdy, full-cover shoes. College will provide an apron, ingredients and all other equipment. We would advise you bring along something to take your food home in if you need to.
You may want to do another upcoming Street Food Series course.
This course costs £25. There is no funding available for this course, so all learners must pay the full fee.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.