Catering and Hospitality

Professional Cookery Level 3 Full-time (catering)

In Brief

Start Date / Duration

This course starts in September 2024 and runs for one year.

Entry requirements

You will need to hold:

  • Level 2 Professional Cookery Certificate
  • Level 2 Professional Cookery Diploma
  • GCSE English and Maths at grade 4 or above

You will achieve

Level 3 Professional Cookery NVQ Diploma

Course Code

FCAH

Course overview

If you want to be a chef, the Level 3 Professional Cookery course is perfect for you. Learn to cook meat, fish, veggies, and more with our expert chefs. Improve your baking skills with tasty desserts, biscuits, and cakes. You’ll learn about food safety, menu planning, and healthy eating. Enjoy guest chef lessons and compete in cooking contests. Classes are in top-notch kitchens and our Open Kitchen restaurant.

While this course is practical, there will be continual assessment set by City and Guilds. The theory elements will underpin the skills you learn in practical lessons and are question and assignment based. You will build a portfolio of work as evidence of your learning.

We run a very professional department and your uniform and equipment is integral to that professionalism.

You will be given a list of the equipment and uniform you will be expected to provide, but you may be able to purchase this through applying to the College’s Learner Support Fund. We use a local supplier who gives a good discount to all our students.

On completion, you could progress onto employment as a chef within the hospitality and catering industry.

See what careers are available in the Catering sector. Use our online careers tool, Career Coach, to find out what your next steps could be.

How much does the course cost?

The cost is fully funded if you are aged 16-18. Students aged 19 and over may be eligible for reduced course fees.

16 – 18 year olds

Full-time Barnsley College students aged 16-18 years old do not have to pay tuition fees.

19+ Students

Aged 19 or over and thinking about Further Education?

You may be eligible for free or reduced course fees . Please refer to our page ‘paying for your course.’

Extra information

This course may be eligible for an Advanced Learner Loan.

For eligibility information and details about how to apply, visit the Advanced Learner Loan page. Or contact our Information Team by calling 01226 216 123 or emailing: info@barnsley.ac.uk

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk

Barnsley College has a range of sports opportunities for all students to take part in, gain professional training and compete nationally and internationally. We also have a state-of-the-art fitness village, Honeywell Sports Village where students can make use of our fitness suite, spinning studio and classes for competitive rates. You don’t have to be studying sport to get involved in the Sports Academy.

Our Additional Learning Support team can provide you with the support you need. Call 01226 216 769 for further information.

Having good English and Maths qualifications are important for most careers and we want to give you the help you need to succeed.

If you are aged 16 – 19 and don’t hold a grade C/4 or above in GCSE English and Maths, you will automatically be included in your study programme. If you want to work towards achieving a higher grade in English and Maths, we can help you do that too and we offer Level 3 Mathematical Studies (Core Maths) which can be added to your study programme.

If you’re aged 19 or above and don’t hold a a grade C/4 or above in GCSE English and Maths we can help. We offer FREE English and Maths qualifications that can be studied on a part-time basis, subject to eligibility.

If you need any further information, please contact our Information Team by calling 01226 216 123 or emailing info@barnsley.ac.uk

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Professional Cookery Level 3 Full-time (catering)

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