No assessment.
Junior Chef Academy Main Course - Asian Cuisine will run on Tuesday 8 April 2025. It will run from 10:00am until 1pm on this day only.
There are no entry requirements for this course. Students must be in Year 6 or in secondary school.
College certificate.
QCAHCHEF05
This cookery course is for young people who are in Year 6 or secondary school. Learn from expert chefs who will teach you professional techniques and industry secrets. You’ll cook a main course dish themed around Asian cuisine. The course could include cooking meat, fish, veggies, baking, food safety, and menu planning. Enjoy guest chef lessons and cooking in top-notch kitchens. All ingredients are provided.
During the cookery course on this day, young people will make an Asian inspired main course meal from scratch.
No assessment.
Please wear comfortable trousers a shirt and sturdy shoes, no trainers, plimsoles, or open sandals. College will provide an apron, ingredients and all other equipment. Please just bring along a large tub or two to take your dish home.
Upon leaving school, you can progress onto Culinary Skills Level 2.
This course costs £40. There is no funding available for this course, so all learners must pay the full fee.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.