No assessment.
Junior Chef Academy - Main Course will run on Tuesday 18 February 2025. It will run from 10:00am until 1pm on this day only.
There are no entry requirements for this course. Students must be aged between 10 – 16 years old.
College certificate.
QCAHCHEF03
Junior Chefs Academy offers a cookery course for 10-16-year-olds. Learn from expert chefs who will teach you professional techniques and industry secrets. You’ll cook a main course dish using seasonal ingredients. The course includes cooking meat, fish, veggies, baking, food safety, and menu planning. Enjoy guest chef lessons and compete in cooking contests in top-notch kitchens. All ingredients are provided; just bring a large container to take your dish home.
During the cookery course on this day, young people will make from scratch kebabs, flatbreads and a slaw.
No assessment.
Please wear comfortable trousers a shirt and sturdy shoes, no trainers, plimsoles, or open sandals. College will provide an apron, ingredients and all other equipment. Please just bring along a large tub or two to take your dish home.
Upon leaving school, you can progress onto Culinary Skills Level 2.
This course costs £40. There is no funding available for this course, so all learners must pay the full fee.
If the course is listed as full fee payable, you will have to pay for the course.
For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk
Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.