Catering and Hospitality

Junior Chefs Academy Dessert Course – Asian Cuisine (catering)

In Brief

Start Date / Duration

Junior Chef Academy Dessert Course - Asian Cuisine will run on Wednesday 9 April 2025. It will run from 10:00am until 1pm on this day only.

Entry requirements

There are no entry requirements for this course. Students must be aged between 10 – 16 years old.

You will achieve

College certificate.

Course Code

QCAHCHEF06

Course overview

This cookery course is for students aged 10-16. Want to learn pro techniques? Our expert chef will share industry secrets that elevate your cooking. You’ll create a delicious Asian themed dessert and learn cooking techniques from our professional chef. All ingredients provided.

 

Course content

On this cookery course, the young people will make an Asian inspired dessert dish.

No assessment.

Please wear comfortable trousers a shirt and sturdy shoes, no trainers, plimsoles, or open sandals. College will provide an apron, ingredients and all other equipment. Please just bring along a large tub to take your dessert home.

Upon leaving school, you can progress onto Culinary Skills Level 2.

How much does the course cost?

This course costs £40. There is no funding available for this course, so all learners must pay the full fee.

Extra information

If the course is listed as full fee payable, you will have to pay for the course.

For further information please contact our friendly Information Team on +44 (0)1226 216 123 or email info@barnsley.ac.uk

Please note we reserve the right to change details without notice. We apologise for any inconvenience this may cause.

Junior Chefs Academy Dessert Course – Asian Cuisine (catering)

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